Colombia, Santa Monica

OriginColombia

Roast levelLight

ProcessNatural

Summary

A rare Colombian Chiroso (Bourbon Chiroso) single origin from Santa Monica in Armenia, Quindio, grown at 1,450-1,500 MASL by producer Jairo Arcila. Selectively hand-picked, sorted and floated, then given a 45-hour aerobic fermentation and slow dried on raised beds over 8-12 days. Natural process with a light roast, showing intense sweetness, juicy fruit notes and a silky full-bodied finish, with tasting notes of cherry, toffee and lime.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.8

Coffee in: 22 g
Coffee out: 62 g
Time: 28 s
Temperature: 94°C

Filter

Ratio 1:17

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 97°C

1.Bloom with 30 g water for 40 seconds
2.Pour to 225 g (total 255 g)

Pour time 1:30; two pours including bloom: 30 g, 225 g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Quindío, Armenia
Producer: Jairo Arcila
Altitude: 1450 - 1500 m.a.s.l
Variety: Chiroso
Notes: Cherry, Toffee, Lime

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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