Colombia, El Diviso

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

A rare Ombligon lot from Néstor and Adrián Lasso of El Diviso in Bruselas, Pitalito, Huila, Colombia, grown at 1,700-1,900 MASL. The variety takes its name from ombligo (belly button), describing the cherry's unusual shape. The Lasso brothers apply a thermal shock process before a 38-hour anaerobic fermentation with yeast. The cup is quintessentially Huila, with bright cherry acidity and a smooth palate, enhanced by notes of candied strawberry and fruity sweetness.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.8

Coffee in: 22 g
Coffee out: 62 g
Time: 28 s
Temperature: 94°C

Filter

Ratio 1:17

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 97°C

0:00Bloom with 30 g of water (40 s)
2.Pour 225 g

Pour time 1:30; two pours including bloom: 30 g, 225 g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Huila, Pitalito, Bruselas
Producer: Néstor and Adrián Lasso
Altitude: 1700 - 1900 m.a.s.l
Variety: Ombligon
Notes: Candy, Fruity

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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