Ethiopia, Adorsi

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A natural-process Ethiopian single origin from the Adorsi washing station in Aricha, Gedeo, Yirgacheffe, grown at 1,900-2,100 MASL by 800 independent farmers. The contributing Aricha, Idido and Gersi farmers are known for producing some of the fruitiest coffees in Yirgacheffe, and this lot is grown in a cool climate under native shade trees with careful attention to the slow drying stage. The cup shows delicate mixed berry notes with abundant citrus and floral aroma.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.8

Coffee in: 22 g
Coffee out: 62 g
Time: 28 s
Temperature: 94°C

Filter

Ratio 1:17

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 97°C

0:00Bloom with 30 g of water (40 s)
2.Pour to 225 g

Pour time 1:30; two pours including bloom (30 g, 225 g)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Yirgacheffe, Aricha, Gedeo
Producer: 800 independent farmers
Altitude: 1900 - 2100 m.a.s.l
Notes: Orange Blossom, Floral, Earl Grey, Citrus

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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