Colombia Popayan Decaf
Summary
Single-origin decaffeinated coffee from the Popayan region of Colombia. Processed using the Ethyl Acetate (E.A.) method, where caffeine is extracted with a sugar cane-water solution, enhancing sweetness while retaining flavour. Varieties include Caturra, Variedad Colombia, and Castillo. Tasting notes of buttery, caramel, and milk chocolate.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 25 s
- Temperature
- 93°C
Dose 18-22g depending on basket size; extraction 32-40g; contact time 25-30 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Popayán
- Altitude
- 1500 - 1900 m.a.s.l
- Notes
- Caramel, Butter, Milk Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…
More from Stitch Coffee
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .