Colombia Popayan Decaf
Summary
Single-origin decaffeinated coffee from the Popayan region of Colombia. Processed using the Ethyl Acetate (E.A.) method, where caffeine is extracted with a sugar cane-water solution, enhancing sweetness while retaining flavour. Varieties include Caturra, Variedad Colombia, and Castillo. Tasting notes of buttery, caramel, and milk chocolate.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 25 s
- Temperature
- 93°C
Dose 18-22g depending on basket size; extraction 32-40g; contact time 25-30 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Butter, Milk Chocolate
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The roaster
Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…
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