Colombia, Las Brisas

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed Geisha from Las Brisas farm in Pitalito, Huila, Colombia, produced by Brayan Smith. The coffee underwent a 30-hour underwater fermentation, resulting in notes of citrus, stonefruit, and vivid floral aroma.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 30 s
Temperature: 94°C

Filter

Ratio 1:17

Coffee in: 13 g
Water: 220 g
Temperature: 96°C

0:00Bloom with 30g water (40 s)
0:40Pour to 190g

Pour time 1:20, draw time 2:20

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Brayan Smith
Altitude: 1800 - 1850 m.a.s.l
Variety: Geisha
Notes: Floral, Stone Fruit, Citrus

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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