Stewarts Coffees
Cabresto, Colombian
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed Colombian coffee from the Cabresto lot in Antioquia, grown at 1,900 masl. The Castillo variety is fully washed, producing a bright and lively cup with citrus acidity, floral aromatics, and notes of sweet orange, white blossom, and brown sugar. Suitable for both filter brewing and lighter espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Antioquia
- Altitude
- 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Brown Sugar, Floral, Orange
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The roaster
Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…
AI-assisted description, based on roaster & cupping data.
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