Cabresto, Colombian

Summary

A washed Colombian coffee from the Cabresto lot in Antioquia, grown at 1,900 masl. The Castillo variety is fully washed, producing a bright and lively cup with citrus acidity, floral aromatics, and notes of sweet orange, white blossom, and brown sugar. Suitable for both filter brewing and lighter espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1900 m.a.s.l

Variety

Castillo

Notes

Brown Sugar, Floral, Orange

The roaster

Stewarts Coffees

Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…