Escape Espresso
Summary
Escape Espresso is a 60/40 blend of Colombian Inzá and Brazilian Cerrado Mineiro coffees. The Colombian component is grown by smallholder farmers at 1,700-2,000 metres above sea level. Varieties used are Catura and Nova. Processing methods vary by origin: washed for Colombia, natural and pulped natural for Brazil. Flavour notes include raisin, chocolate, and peanut with a nutty sweetness and gentle fruity finish. Winner of the 2024 Great Taste Award. Designed as a versatile espresso blend that works well both with milk and on its own.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Caturra
- Notes
- Raisin, Chocolate, Peanut
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The roaster
Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…
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