Escape Espresso

Summary

Escape Espresso is a 60/40 blend of Colombian Inzá and Brazilian Cerrado Mineiro coffees. The Colombian component is grown by smallholder farmers at 1,700-2,000 metres above sea level. Varieties used are Catura and Nova. Processing methods vary by origin: washed for Colombia, natural and pulped natural for Brazil. Flavour notes include raisin, chocolate, and peanut with a nutty sweetness and gentle fruity finish. Winner of the 2024 Great Taste Award. Designed as a versatile espresso blend that works well both with milk and on its own.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Inzá, Cerrado Mineiro

Altitude

1700 - 2000 m.a.s.l

Variety

Caturra

Notes

Raisin, Chocolate, Peanut

The roaster

Stewarts Coffees

Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…