Stewarts Coffees
Caffeine-free
OriginMexico
Summary
A decaffeinated coffee from Mexico, sourced from the high mountain regions of Chiapas, Oaxaca, and Veracruz. Grown on small family farms at high elevations using traditional and organic practices. Decaffeinated using the Mountain Water Process (chemical-free). Tasting notes include treacle and pear, offering a smooth and balanced cup with soft sweetness and gentle acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Notes
- Pear
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The roaster
Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…
AI-assisted description, based on roaster & cupping data.
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