Buzzcut

Summary

Buzzcut is a 50/50 blend of Ugandan and Mexican coffees. The Ugandan component comes from smallholder farmers in the Rwenzori Mountains, grown at altitudes up to 2,000 m, processed using natural and washed methods. The Mexican component from Chiapas and Oaxaca is decaffeinated using Mountain Water Process, preserving flavour while removing caffeine. Mixed heirloom varieties. Tasting notes include milk chocolate, caramel, and dried fruit with a smooth, sweet, and gently complex profile. A half-caffeine (low caffeine) coffee with a soft body and mellow finish.

Details

Format

Bean

Decaffeinated

No

Altitude

2000 m.a.s.l

Variety

Heirloom

Notes

Caramel, Dried Fruit, Milk Chocolate

The roaster

Stewarts Coffees

Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…