Stamp Act
Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil
OriginBrazil
ProcessFermentation
Summary
This coffee from Fazenda Samambaia in Santo Antonio, Brazil, produced by Henrique Cambaria, is a Yellow Bourbon variety processed with a 120-hour anaerobic fermentation. Tasting notes include candied fruits, caramel, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Henrique Cambaria, Fazenda Samambaia
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Caramel, Candied Fruit, Honey
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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