Stamp Act
Yellow Bourbon 120hr Anaerobic
OriginBrazil
ProcessAnaerobic
Summary
Yellow Bourbon coffee from Fazenda Samambaia in Santo Antonio, Brazil. Processed using 120-hour anaerobic fermentation before drying on raised beds. Grown at 1100 meters above sea level. Tasting notes include candied fruits, caramel, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Henrique Cambaria, Fazenda Samambaia
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Caramel, Honey
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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