Yellow Bourbon 120hr Anaerobic
Yellow Bourbon 120hr Anaerobic
Stamp Act

Yellow Bourbon 120hr Anaerobic

OriginBrazil
ProcessAnaerobic

Summary

Yellow Bourbon coffee from Fazenda Samambaia in Santo Antonio, Brazil. Processed using 120-hour anaerobic fermentation before drying on raised beds. Grown at 1100 meters above sea level. Tasting notes include candied fruits, caramel, and honey.

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Details

FormatBean
DecaffeinatedNo
ProducerHenrique Cambaria, Fazenda Samambaia
Altitude1100 m.a.s.l
VarietyYellow Bourbon
NotesCaramel, Honey

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The roaster

Stamp Act
Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—a Pink Honey Typica from Ka'u, Hawai'i, a Koji-fermented Pink Bourbon from Colombia, alongside Brazilian naturals and thoughtful blends like the Regina. They offer subscriptions for regular deliveries and wholesale for cafes and businesses, with a blog covering cafe reviews and industry stories. It's a roaster built for curious drinkers who want something beyond the usual—quality and relationships drive what they do, finding exceptional lots and letting the coffee speak for itself.

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