
Stamp Act
Yellow Bourbon 120hr Anaerobic
OriginBrazil
ProcessAnaerobic
Summary
Yellow Bourbon coffee from Fazenda Samambaia in Santo Antonio, Brazil. Processed using 120-hour anaerobic fermentation before drying on raised beds. Grown at 1100 meters above sea level. Tasting notes include candied fruits, caramel, and honey.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerHenrique Cambaria, Fazenda Samambaia
Altitude1100 m.a.s.l
VarietyYellow Bourbon
NotesCaramel, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
