Stamp Act
Summer Break - A Summer Blend
OriginKenya, Brazil, Mexico
Roast levelLight
ProcessNatural, Washed
Summary
Summer Break is a seasonal summer blend featuring three coffees: Mwendi Wega AB from Kirinyaga, Kenya (washed, SL28 & Ruiru 11), Patlanatlan from Veracruz, Mexico (washed, Bourbon, Sarchimor & CR-95), and Santo Antonio from Brazil (natural, Yellow Bourbon). Notes of milk chocolate, blackberries, pear, and juicy acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Costa Rica 95, Yellow Bourbon, SL28, Bourbon, Ruiru 11, CxR, Sarchimor
- Notes
- Pear, Milk Chocolate
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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