Summer Break - A Summer Blend
Summer Break - A Summer Blend
Stamp Act

Summer Break - A Summer Blend

OriginKenya, Brazil, Mexico
Roast levelLight
ProcessNatural, Washed

Summary

Summer Break is a seasonal summer blend featuring three coffees: Mwendi Wega AB from Kirinyaga, Kenya (washed, SL28 & Ruiru 11), Patlanatlan from Veracruz, Mexico (washed, Bourbon, Sarchimor & CR-95), and Santo Antonio from Brazil (natural, Yellow Bourbon). Notes of milk chocolate, blackberries, pear, and juicy acidity.

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Details

FormatBean
DecaffeinatedNo
VarietyCosta Rica 95, Yellow Bourbon, SL28, Bourbon, Ruiru 11, CxR, Sarchimor
NotesPear, Milk Chocolate

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The roaster

Stamp Act
Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—a Pink Honey Typica from Ka'u, Hawai'i, a Koji-fermented Pink Bourbon from Colombia, alongside Brazilian naturals and thoughtful blends like the Regina. They offer subscriptions for regular deliveries and wholesale for cafes and businesses, with a blog covering cafe reviews and industry stories. It's a roaster built for curious drinkers who want something beyond the usual—quality and relationships drive what they do, finding exceptional lots and letting the coffee speak for itself.

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