Stamp Act
Summer Break
OriginKenya, Brazil, Mexico
Roast levelLight
ProcessNatural, Washed
Summary
Summer Break is a seasonal summer blend featuring three coffees from Kirinyaga, Kenya (washed SL28 & Ruiru 11), Veracruz, Mexico (washed Bourbon, Sarchimor, CR-95), and Santo Antonio, Brazil (natural Yellow Bourbon). Roasted medium-light with notes of milk chocolate, blackberry, pear, and a juicy acidity. Suitable for brewing hot or over ice.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Yellow Bourbon, SL28, Bourbon, Ruiru 11, Sarchimor
- Notes
- Pear, Milk Chocolate, Blackberry
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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