
Stamp Act
San Coffee Peaberry
OriginBrazil
ProcessNatural
Summary
San Coffee Peaberry from Fazenda Samambaia in Santo Antonio, Brazil. Produced by the Cambaria Family. Grown at 1100 meters altitude. Natural processed. Tasting notes include plum, caramel, bakers chocolate, and black tea.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCambaria Family, Fazenda Samambaia
Altitude1100 m.a.s.l
VarietyCatuai, Topazio, Red Catuai, Mundo Novo
NotesCaramel, Plum, Black Tea
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