Stamp Act
San Coffee Peaberry
OriginBrazil
ProcessNatural
Summary
San Coffee Peaberry from Fazenda Samambaia in Santo Antonio, Brazil. Produced by the Cambaria Family. Grown at 1100 meters altitude. Natural processed. Tasting notes include plum, caramel, bakers chocolate, and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cambaria Family, Fazenda Samambaia
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai, Topazio, Red Catuai, Mundo Novo
- Notes
- Caramel, Plum, Black Tea
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The roaster
Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…
AI-assisted description, based on roaster & cupping data.
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