San Coffee Peaberry
San Coffee Peaberry
Stamp Act

San Coffee Peaberry

OriginBrazil
ProcessNatural

Summary

San Coffee Peaberry from Fazenda Samambaia in Santo Antonio, Brazil. Produced by the Cambaria Family. Grown at 1100 meters altitude. Natural processed. Tasting notes include plum, caramel, bakers chocolate, and black tea.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCambaria Family, Fazenda Samambaia
Altitude1100 m.a.s.l
VarietyCatuai, Topazio, Red Catuai, Mundo Novo
NotesCaramel, Plum, Black Tea

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Stamp Act
Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—a Pink Honey Typica from Ka'u, Hawai'i, a Koji-fermented Pink Bourbon from Colombia, alongside Brazilian naturals and thoughtful blends like the Regina. They offer subscriptions for regular deliveries and wholesale for cafes and businesses, with a blog covering cafe reviews and industry stories. It's a roaster built for curious drinkers who want something beyond the usual—quality and relationships drive what they do, finding exceptional lots and letting the coffee speak for itself.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy