Sweetshop

OriginColombia, Brazil

Roast levelMedium

ProcessAnaerobic, Natural

Summary

Sweetshop is a fruit-forward espresso blend combining 50% Sitio da Torre Obatã from Brazil and 50% Gaitania from Colombia. The Brazilian component, produced by Álvaro Coli in Minas Gerais, is an Obatã variety processed naturally, offering strawberry notes, texture, and deep chocolate tones. The Colombian component from Gaitania in Tolima is an anaerobic natural processed blend of Castillo, Caturra, and Typica varieties from small-scale producers, delivering concord grape and blueberry jam flavours. The cup profile is dominated by wine gums, berries, sour candies, and intense fruit flavours.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerÁlvaro Coli, Various Smallholders

VarietyCaturra, Typica, Castillo, Obatã

NotesSour Candy, Grape, Chocolate, Blueberry, Jelly, Strawberry

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The roaster

Squaremile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, from their base at Uplands Business Park in East London. Their lineup covers everything from the famed Red Brick espresso—with its red apple, toffee, and chocolate notes—to seasonal summer blends and carefully sourced microlots from Kenya, Colombia, Burundi, and beyond. They offer recurring subscription shipments to keep your hopper full, run a proper wholesale operation, and host educational programmes like Twelve Lessons for those wanting to go deeper. Free UK-wide shipping and a rewards program sweeten the deal, and with new seasonal releases throughout the year there is always something fresh to try.

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