Sweetshop
Sweetshop
Square Mile

Sweetshop

OriginKenya, Guatemala
Roast levelMedium
ProcessWashed

Summary

Sweetshop is a fruit-driven espresso blend from Square Mile Coffee Roasters, combining 50% Los Laureles from Guatemala and 50% Thiririka from Kenya. Los Laureles, produced by Luis Hernandez Lopez in San Antonio Huista, Huehuetenango, is a washed Caturra, Bourbon, and Pache lot with grape-like acidity and a rich, coating mouthfeel. Thiririka, from the Thiririka Farmers Cooperative in Kirinyaga, Kenya, is a washed SL-28, SL-34, and Batian lot with winey depth and a raisin-y, jammy cup. The blend delivers notes of black cherry, blackcurrant, and black grape, creating a wildly complex and fruit-packed espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Luis Hernandez Lopez, Thiririka FCS
Variety
SL34, Batian, SL28, Bourbon, Caturra, Pache
Notes
Blackcurrant, Grape, Raisin, Jammy, Black Cherry

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The roaster

Square Mile
Square Mile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…

AI-assisted description, based on roaster & cupping data.

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