Lalesa Ephtah

Summary

Lalesa Ephtah is a filter coffee from Ethiopia's Gedeo Zone, produced at the Ephtah Lalesa Washing Station. Whole cherries are fermented for five days in plastic barrels, then sun-dried for two weeks, a natural extended fermentation process. The cup is floral and peachy with blueberry and candy-like fruit flavours. The producer Ephtah focuses on women in coffee, with women-centred training and a quality premium for female producers.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Gedeo Zone

Producer

Ephtah Lalesa Washing Station

Notes

Peach, Floral, Blueberry

The roaster

Square Mile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…