
Squaremile
Choc Ice
OriginCosta Rica, Brazil
Roast levelMedium
ProcessHoney, Natural
Summary
Choc Ice is a 50/50 blend of Sitio Da Torre from Brazil (Yellow Bourbon, natural processed, produced by Álvaro Coli) and Altamira de Chirripó from Costa Rica (Catuaí, white honey processed, produced by Micepa Micromill). Medium roasted and designed for espresso, it delivers notes of chocolate, hazelnut and a creamy texture, making it ideal for both hot espresso and refreshing cold brews or iced coffee.
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Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerÁlvaro Coli, Micepa Micromill
VarietyCatuai, Yellow Bourbon
NotesCream, Chocolate, Hazelnut
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