Square Mile
Choc Ice (natural)
OriginCosta Rica, Brazil
Roast levelMedium
ProcessHoney, Natural
Summary
Choc Ice is a 50/50 blend of Sitio Da Torre from Brazil (Yellow Bourbon, natural processed, produced by Álvaro Coli) and Altamira de Chirripó from Costa Rica (Catuaí, white honey processed, produced by Micepa Micromill). Medium roasted and designed for espresso, it delivers notes of chocolate, hazelnut and a creamy texture, making it ideal for both hot espresso and refreshing cold brews or iced coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Álvaro Coli, Micepa Micromill
- Variety
- Catuai, Yellow Bourbon
- Notes
- Cream, Chocolate, Hazelnut
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The roaster
London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…
AI-assisted description, based on roaster & cupping data.
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