Sprout Coffee Roasters
Drunken Cherry
OriginColombia
ProcessCo-Fermentation, Natural
Summary
A Colombian coffee from Tolima, produced by Martha, Shady and Elias at El Vergel Estate. Processed using Natural Cherry Flavour & Yeast Co-Fermentation, featuring Colombia and Caturra varieties grown at 1750 MASL. Flavour notes include Maraschino Cherry, Amaretto, and Earl Grey Tea. This filter roast offers a fruit-forward, experimental profile with intense aromatics.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Tolima
- Producer
- Martha, Shady and Elias
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Amaretto, Cherry, Earl Grey
Reviews
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The roaster
Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…
AI-assisted description, based on roaster & cupping data.
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