Drunken Cherry
OriginColombia
ProcessCo-Fermentation, Natural

Summary

A Colombian coffee from Tolima, produced by Martha, Shady and Elias at El Vergel Estate. Processed using Natural Cherry Flavour & Yeast Co-Fermentation, featuring Colombia and Caturra varieties grown at 1750 MASL. Flavour notes include Maraschino Cherry, Amaretto, and Earl Grey Tea. This filter roast offers a fruit-forward, experimental profile with intense aromatics.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMartha, Shady and Elias
Altitude1750 m.a.s.l
VarietyColombia, Caturra
NotesAmaretto, Cherry, Earl Grey

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The roaster

Sprout Coffee Roasters
Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The name reflects a focus on new beginnings, growth, and continuous improvement — coffee that starts something. Their roasting style emphasizes bold, balanced flavours with a playful, energetic approach. While the website showcases a full range of coffee products available for purchase, detailed origin information, founding story, and roaster background are not elaborated on the homepage. The brand positions itself as approachable and modern, aiming to deliver great-tasting coffee that kickstarts something meaningful.

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