
Sprout Coffee Roasters
Drunken Cherry
OriginColombia
ProcessCo-Fermentation, Natural
Summary
A Colombian coffee from Tolima, produced by Martha, Shady and Elias at El Vergel Estate. Processed using Natural Cherry Flavour & Yeast Co-Fermentation, featuring Colombia and Caturra varieties grown at 1750 MASL. Flavour notes include Maraschino Cherry, Amaretto, and Earl Grey Tea. This filter roast offers a fruit-forward, experimental profile with intense aromatics.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMartha, Shady and Elias
Altitude1750 m.a.s.l
VarietyColombia, Caturra
NotesAmaretto, Cherry, Earl Grey
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