Hella Drunk

OriginCosta Rica

ProcessNatural

Summary

A natural Caturra from El Cuzuco in Tarrazu, Costa Rica, produced by Hellen Mora and Don William at 1700 MASL. Don William built a wet mill in 2015 to add value to his best cherries, specialising in natural processing. The cup is boozy with stewed red fruits and brownie notes. Roasted as an omni profile, suited to both espresso and filter.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19.7 g
Coffee out: 48 g
Time: 28 s
Temperature: 92°C

Double, split into 2 x ~24 g single espressos. Slow, long pre-infusion with a soft pressure profile; if pre-infusion is short or jumps to 9 bar immediately, reduce times by 1-2 seconds to avoid overextraction.

Pour over

Coffee in: 17 g
Water: 255 g
Time: 2:00
Temperature: 93°C

0:00Add 50 g of water and stir the bed until all is saturated (total 50 g). (15 s)
0:30Add 100 g of water and swirl once (total 150 g). (25 s)
1:00Add 105 g of water and swirl once (total 255 g). (30 s)

Add ground coffee to a rinsed dripper. Drawdown 2:00-2:30 for flat bottom (Brewista, Orea) or 2:30-3:00 for conical (V60, Origami).

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Tarrazú
Producer: Hellen Mora, Don William
Altitude: 1700 m.a.s.l
Variety: Caturra
Notes: Red Fruits, Brownie, Boozy

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The roaster

Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…

AI-assisted description, based on roaster & cupping data.

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