Goodnight Decaf
Summary
A decaffeinated Colombian coffee from Finca Tamana in Pital, Huila, produced by Elias Roa. The Colombia variety is grown at 1650 MASL and decaffeinated using the ethyl acetate (EA) method. It offers a rounded cup with notes of orange, caramel sweetness and almond cream.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 92°C
Double shot split into 2 x ~22g single espressos. Slow, long pre-infusion with a soft pressure profile; if your machine has a short pre-infusion or jumps to 9 bar immediately, reduce times by 1-2 seconds to avoid overextraction.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Huila
- Producer
- Elias Roa
- Altitude
- 1650 m.a.s.l
- Variety
- Colombia
- Notes
- Caramel, Orange, Almond
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The roaster
Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…
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