Coco Choco
OriginColombia
ProcessWashed

Summary

Coco Choco is a filter-roast coffee from Finca Betania, produced by Linarco Rodriguez in Palestina, Huila, Colombia (1710 MASL). This Pink Bourbon variety undergoes an Open Fermentation Extended Washed process, resulting in tropical and creamy flavour notes of Piña Colada, Yogurt, and Milk Chocolate.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLinarco Rodriguez
Altitude1710 m.a.s.l
VarietyPink Bourbon
NotesCoconut, Milk Chocolate, Yogurt

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The roaster

Sprout Coffee Roasters
Sprout Coffee Roasters

Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The name reflects a focus on new beginnings, growth, and continuous improvement — coffee that starts something. Their roasting style emphasizes bold, balanced flavours with a playful, energetic approach. While the website showcases a full range of coffee products available for purchase, detailed origin information, founding story, and roaster background are not elaborated on the homepage. The brand positions itself as approachable and modern, aiming to deliver great-tasting coffee that kickstarts something meaningful.

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