Sprout Coffee Roasters
Coco Choco
OriginColombia
ProcessExtended Fermentation, Washed
Summary
Coco Choco is a filter-roast coffee from Finca Betania, produced by Linarco Rodriguez in Palestina, Huila, Colombia (1710 MASL). This Pink Bourbon variety undergoes an Open Fermentation Extended Washed process, resulting in tropical and creamy flavour notes of Piña Colada, Yogurt, and Milk Chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Linarco Rodriguez
- Altitude
- 1710 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Coconut, Milk Chocolate, Yogurt
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The roaster
Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…
AI-assisted description, based on roaster & cupping data.
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