Sd-003 - Lost Origin Lerida, Geisha Lot 098_150 Depulped

Summary

A Geisha lot from Panama, grown at Lerida estate by producer Maria Antonella Amoruso. The coffee was transported to the Lost Origin lab in Panama City where it underwent a 4.6-day fermentation without microbial starters in stainless steel tanks at 12.2°C, followed by 14.6 days in temperature and humidity-regulated drying rooms. Grown at 1800m elevation. Flavour notes include Blackcurrant, Plum, and Dark Chocolate. Available as a 24g dose.

Details

Format

Bean

Decaffeinated

No

Producer

Maria Antonella Amoruso

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Plum, Blackcurrant, Chocolate

The roaster

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