Lost Origin Santamaria, Geisha Lot 130_203 Natural
Lost Origin Santamaria, Geisha Lot 130_203 Natural
Special Guests

Lost Origin Santamaria, Geisha Lot 130_203 Natural

OriginPanama
ProcessNatural

Summary

This coffee comes from Panama, specifically the Santamaria farm in Boquete, and was processed at the Lost Origin lab in Panama City. The Geisha variety was grown at 1800m altitude. The Natural processing method involved a controlled 7-day fermentation using LOY-007 and LOY-012 cultures in stainless steel tanks at an average temperature of 8.63°C, followed by 46.5 days of drying in regulated drying rooms. Flavour notes include lime, mango, and strawberry. This coffee is available exclusively as a 24g dose.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyGeisha
NotesMango, Lime, Strawberry

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The roaster

Special Guests
Special Guests

Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a seasonal selection of rare, world-class single origins—experimental processes, acclaimed varietals, and Geshas from celebrated producers. Each numbered release (currently 066) is a tiny microlot, scarce and hard to secure. Once it's gone, it's gone. They cover both filter and espresso, offering the kind of coffees you'd taste at a competition. Shipping across Europe and the UK. No cafe—just exceptional beans, delivered.

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