Lost Origin Santamaria, Geisha Lot 130_203 Natural

Summary

This coffee comes from Panama, specifically the Santamaria farm in Boquete, and was processed at the Lost Origin lab in Panama City. The Geisha variety was grown at 1800m altitude. The Natural processing method involved a controlled 7-day fermentation using LOY-007 and LOY-012 cultures in stainless steel tanks at an average temperature of 8.63°C, followed by 46.5 days of drying in regulated drying rooms. Flavour notes include lime, mango, and strawberry. This coffee is available exclusively as a 24g dose.

Details

Format

Bean

Decaffeinated

No

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Mango, Lime, Strawberry

The roaster

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