Kotowa Silvia Marina, Geisha Natural

OriginPanama

ProcessNatural

Summary

This Geisha Natural from Kotowa's Silvia Marina farm in Panama is grown at 1900m altitude. It is processed as a natural, dried in cherry to develop sweetness and fruit complexity while maintaining elegant structure. Flavour notes include muscovado, dried currants and chocolate mousse. The coffee comes from Victoria Koyner and her father Ricardo, whose family coffee legacy spans over a century, and Kotowa farms are regular participants in Best of Panama awards.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: No
Producer: Kotowa
Altitude: 1900 m.a.s.l
Variety: Geisha
Notes: Chocolate, Brown Sugar, Currant

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