Special Guests
Kotowa Silvia Marina, Geisha Natural
OriginPanama
ProcessNatural
Summary
This Geisha Natural from Kotowa's Silvia Marina farm in Panama is grown at 1900m altitude. It is processed as a natural, dried in cherry to develop sweetness and fruit complexity while maintaining elegant structure. Flavour notes include muscovado, dried currants and chocolate mousse. The coffee comes from Victoria Koyner and her father Ricardo, whose family coffee legacy spans over a century, and Kotowa farms are regular participants in Best of Panama awards.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Kotowa
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Chocolate, Brown Sugar, Currant
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Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a sea…
AI-assisted description, based on roaster & cupping data.
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