Kotowa Silvia Marina, Geisha Natural
Kotowa Silvia Marina, Geisha Natural
Special Guests

Kotowa Silvia Marina, Geisha Natural

OriginPanama
ProcessNatural

Summary

This Geisha Natural from Kotowa's Silvia Marina farm in Panama is grown at 1900m altitude. It is processed as a natural, dried in cherry to develop sweetness and fruit complexity while maintaining elegant structure. Flavour notes include muscovado, dried currants and chocolate mousse. The coffee comes from Victoria Koyner and her father Ricardo, whose family coffee legacy spans over a century, and Kotowa farms are regular participants in Best of Panama awards.

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Details

FormatBean
DecaffeinatedNo
ProducerKotowa
Altitude1900 m.a.s.l
VarietyGeisha
NotesChocolate, Brown Sugar, Currant

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The roaster

Special Guests
Special Guests

Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a seasonal selection of rare, world-class single origins—experimental processes, acclaimed varietals, and Geshas from celebrated producers. Each numbered release (currently 066) is a tiny microlot, scarce and hard to secure. Once it's gone, it's gone. They cover both filter and espresso, offering the kind of coffees you'd taste at a competition. Shipping across Europe and the UK. No cafe—just exceptional beans, delivered.

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