Spada Coffee and Roastery
Spada Motion / Drip Bag Kahve
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from the Carmo de Minas region, grown at 1000-1300 m on the Sunset farm and processed naturally. Roasted for both espresso and filter, it offers low acidity, a balanced body and chocolate sweetness. Tasting notes of chocolate, cocoa and caramel.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Water
- 250 g
- Temperature
- 93°C
- 1.Pour 50 ml, wait 30 seconds between pours, for a total of 5 pours of 50 ml.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Carmo de Minas
- Producer
- Sunset
- Altitude
- 1000 - 1300 m.a.s.l
- Notes
- Caramel, Cocoa, Chocolate
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
AI-assisted description, based on roaster & cupping data.
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