Spada Coffee and Roastery
Pome / Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin Ethiopian coffee from the Sidamo region, processed naturally. Heirloom varieties grown at 1800-1900 meters. Flavor profile includes brown sugar, red apple, and blueberry with bright acidity and delicate floral notes. Roasted to balance espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Red Apple, Brown Sugar, Blueberry
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
AI-assisted description, based on roaster & cupping data.
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