Spada Coffee and Roastery
Kosta Rika / Las Lajas / Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Costa Rica's Central Valley, produced by Oscar and Francisca at Las Lajas Micromill. The San Isidro 39 variety is grown at 1550 meters. This Black Diamond Natural process involves a slow 15-22 day drying period that crystallizes sugars in the coffee cherry, resulting in a sweet, clear, and bright cup with notes of strawberry, currant, and blueberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Oscar and Francisca
- Altitude
- 1550 m.a.s.l
- Notes
- Currant, Blueberry, Strawberry
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The roaster
Spada Coffee and Roastery is a specialty coffee roaster based in Istanbul, Turkey, with branches in Bakırköy, Fişekhane, and Nişantaşı. They take their tagline…
AI-assisted description, based on roaster & cupping data.
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