Nyala Guji Heirloom - Ethiopia
Summary
A washed heirloom coffee from the Mancity farm in Odo Shakiso, Guji, Ethiopia, grown at 1,900–2,250 meters by producer Dimtu. Handpicked, fermented for 24 hours, and slow-dried on raised beds. Expect a clean, refined cup with bright citric notes, delicate fruits, subtle milk chocolate, a silky body, and a crisp finish.
Filter
- Coffee in
- 12 g
- Water
- 240 g
Brew with 12g for 240g water to dilute the coffee taste and bring up secondary flavors.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4.5
- Producer
- Dimtu
- Altitude
- 1900 - 2250 m.a.s.l
- Variety
- Heirloom
- Notes
- Milk Chocolate, Brown Sugar, Blueberry
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
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