Nyala Guji Heirloom - Ethiopia

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed heirloom coffee from the Mancity farm in Odo Shakiso, Guji, Ethiopia, grown at 1,900–2,250 meters by producer Dimtu. Handpicked, fermented for 24 hours, and slow-dried on raised beds. Expect a clean, refined cup with bright citric notes, delicate fruits, subtle milk chocolate, a silky body, and a crisp finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 12 g
Water: 240 g

Brew with 12g for 240g water to dilute the coffee taste and bring up secondary flavors.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 4.5
Region: Odo Shakiso, Guji
Producer: Dimtu
Altitude: 1900 - 2250 m.a.s.l
Variety: Heirloom
Notes: Milk Chocolate, Brown Sugar, Blueberry

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The roaster

SoLo Brewing Lisboa

SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…

AI-assisted description, based on roaster & cupping data.

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