SoLo Brewing Lisboa
Balaycho — Yirgacheffe Ethiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A naturally processed Ethiopian coffee from the Sidamo region, grown at 1,500–3,000 meters above sea level. Sourced through Mecota Trading, a collective supporting smallholder farmers. The cup is vivid and complex, featuring blackberry, floral tones, brown sugar, and caramelized orange, with a wild and layered complexity. Local landrace varieties express Ethiopia's genetic coffee heritage.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.25
- Region
- Sidama
- Producer
- Mecota Trading
- Altitude
- 1500 - 3000 m.a.s.l
- Variety
- Heirloom
- Notes
- Brown Sugar, Floral, Blackberry, Orange
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The roaster
SoLo Brewing is a specialty coffee roaster based in Lisbon, Portugal, with a thing for fermentation. Their lineup leans experimental—co-fermented naturals, Cas…
AI-assisted description, based on roaster & cupping data.
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