Burundi - Kayanza Washed

Summary

This coffee comes from the Gakenke Washing Station in Burundi's Kayanza Province, working with 2,667 smallholder farmers. Grown at 1650-1950 masl, it is a Bourbon variety, washed processed. It offers a light and delicate aroma of chamomile, evolving into sweeter notes of kaki (persimmon) as it cools. It has a vibrant, well-structured malic acidity with a fresh tanginess, medium sweetness with notes of dates and panela, and a silky texture.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Gakenke Washing Station

Altitude

1650 - 1950 m.a.s.l

Variety

Bourbon

Notes

Chamomile, Persimmon

The roaster

So Roaster

SO Coffee Roasters is a specialty coffee roaster from Brazil's Sudoeste region—'SO' stands for southwest. The site offers a peek at the company's ambitions: st…