Ecuador Soledad Sidra Wave Washed

Summary

Ecuador Soledad Sidra Wave Washed is a specialty coffee from Finca Soledad, produced by Pepe Jijon in the Intag Valley, Imbabura Province, Ecuador, at 1550 meters above sea level. The Sidra variety undergoes a unique 'Wave' process involving temperature variations in fermentation tanks and refrigerators, resulting in a clean, floral, and citric cup with syrupy texture. Flavor notes include floral, tangerine, hibiscus tea, and molasses sweetness. This coffee is intended for filter brewing and is part of the roaster's reserve line.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Pepe Jijon

Altitude

1550 m.a.s.l

Variety

Sidra

Notes

Tangerine, Molasses, Hibiscus

The roaster

So Roaster

SO Coffee Roasters is a specialty coffee roaster from Brazil's Sudoeste region—'SO' stands for southwest. The site offers a peek at the company's ambitions: st…