Ecuador Putushio Typica Mejorada Washed

Summary

Ecuador Putushio Typica Mejorada Washed is a specialty coffee from Finca Putushio, produced by Jose Jijón in Loja, Ecuador at 2200 meters above sea level. The Typica Mejorada variety is processed using the washed method, resulting in a classic profile with high florals and acidity, featuring notes of lemon balm, peach, pear, and honeycomb, with a delicate tea-like texture. This coffee is part of the Jijón family's legacy and represents a young producer's journey in coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Loja Province

Producer

Jose Jijón

Altitude

2200 m.a.s.l

Variety

Typica Mejorado

Notes

Pear, Peach, Honeycomb

The roaster

So Roaster

SO Coffee Roasters is a specialty coffee roaster from Brazil's Sudoeste region—'SO' stands for southwest. The site offers a peek at the company's ambitions: st…