
So Roast Coffee
Decaf - Colombian Sugar Cane
OriginColombia
Roast levelDark
Summary
A specialty decaf coffee from Colombia, processed using the sugar cane method to remove 99.9% of caffeine. Grown at 1870 meters above sea level. Roasted medium-dark. Flavour profile includes pear, apricot, lemon, milk chocolate, and shortbread. SCA cupping score of 81.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedYes — Sugarcane EA
Cupping score81.5
Altitude1870 m.a.s.l
NotesApricot, Lemon, Pear, Milk Chocolate, Biscuits
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
