Decaf - Colombian Sugar Cane
Decaf - Colombian Sugar Cane
So Roast Coffee

Decaf - Colombian Sugar Cane

OriginColombia
Roast levelDark

Summary

A specialty decaf coffee from Colombia, processed using the sugar cane method to remove 99.9% of caffeine. Grown at 1870 meters above sea level. Roasted medium-dark. Flavour profile includes pear, apricot, lemon, milk chocolate, and shortbread. SCA cupping score of 81.5.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Sugarcane EA
Cupping score81.5
Altitude1870 m.a.s.l
NotesApricot, Lemon, Pear, Milk Chocolate, Biscuits

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The roaster

So Roast Coffee
So Roast Coffee

Southampton's first specialty coffee roastery, firing up the roaster since 2015. So Roast Coffee is a Hampshire original, built on a genuine love for good beans and the people who drink them. Their lineup leans into bright, clean single origins—think Rwanda with peach and caramel, or Ethiopia with chocolate and apple—alongside a solid house blend and a sugarcane-processed decaf that actually tastes of something. You can grab their coffee online or pop into their Bitterne Park storefront. Small enough that each roast gets real attention, they keep things simple: source well, roast well, and don't overcomplicate it. Coffee for people who'd rather drink it than talk about it.

AI-assisted description, based on roaster & cupping data.

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