Decaf - Colombian Sugar Cane

Summary

A specialty decaf coffee from Colombia, processed using the sugar cane method to remove 99.9% of caffeine. Grown at 1870 meters above sea level. Roasted medium-dark. Flavour profile includes pear, apricot, lemon, milk chocolate, and shortbread. SCA cupping score of 81.5.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Cupping score

81.5

Altitude

1870 m.a.s.l

Notes

Apricot, Lemon, Pear, Milk Chocolate, Biscuits

The roaster

So Roast Coffee

Southampton's first specialty coffee roastery, firing up the roaster since 2015. So Roast Coffee is a Hampshire original, built on a genuine love for good bean…