
So Roast Coffee
Rwanda - Rugamba
OriginRwanda
Roast levelLight
ProcessHoney
Summary
A Rwandan coffee from the Rugamba lot, processed using the honey method. Grown at 1520 masl, this Red Bourbon varietal offers tasting notes of green apple, cola, caramel, raspberry and cacao, with a bright, juicy acidity and bold body. Roasted light to medium light and recommended for paper filter brewing. SCA score of 86.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
Altitude1520 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Cocoa, Raspberry, Cola, Green Apple
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