So Roast Coffee
Rwanda - Rugamba
OriginRwanda
Roast levelLight
ProcessHoney
Summary
A Rwandan coffee from the Rugamba lot, processed using the honey method. Grown at 1520 masl, this Red Bourbon varietal offers tasting notes of green apple, cola, caramel, raspberry and cacao, with a bright, juicy acidity and bold body. Roasted light to medium light and recommended for paper filter brewing. SCA score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1520 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Cocoa, Raspberry, Cola, Green Apple
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The roaster
Southampton's first specialty coffee roastery, firing up the roaster since 2015. So Roast Coffee is a Hampshire original, built on a genuine love for good bean…
AI-assisted description, based on roaster & cupping data.
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