Rwanda - Rugamba
Rwanda - Rugamba
So Roast Coffee

Rwanda - Rugamba

OriginRwanda
Roast levelLight
ProcessHoney

Summary

A Rwandan coffee from the Rugamba lot, processed using the honey method. Grown at 1520 masl, this Red Bourbon varietal offers tasting notes of green apple, cola, caramel, raspberry and cacao, with a bright, juicy acidity and bold body. Roasted light to medium light and recommended for paper filter brewing. SCA score of 86.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86
Altitude1520 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Cocoa, Raspberry, Cola, Green Apple

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The roaster

So Roast Coffee
So Roast Coffee

Southampton's first specialty coffee roastery, firing up the roaster since 2015. So Roast Coffee is a Hampshire original, built on a genuine love for good beans and the people who drink them. Their lineup leans into bright, clean single origins—think Rwanda with peach and caramel, or Ethiopia with chocolate and apple—alongside a solid house blend and a sugarcane-processed decaf that actually tastes of something. You can grab their coffee online or pop into their Bitterne Park storefront. Small enough that each roast gets real attention, they keep things simple: source well, roast well, and don't overcomplicate it. Coffee for people who'd rather drink it than talk about it.

AI-assisted description, based on roaster & cupping data.

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