Slow Coffee Roasters
Sticky Fingers | Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural Red Bourbon from the Campos Altos smallholders in Brazil's Cerrado Mineiro region. Hand-picked and slow-dried in the fruit, this coffee presents rich vanilla syrup, creamy nougat, raw honey and a silky chocolate-milk finish. Roasted medium and designed for espresso, it offers a smooth, sweet and syrupy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Campos Altos Smallholders
- Altitude
- 1000 - 1050 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nougat, Chocolate, Vanilla, Honey
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
AI-assisted description, based on roaster & cupping data.
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