Slow Coffee Roasters
Raspberry Kiss | Ethiopia
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Raspberry Kiss is a natural-process Grade 1 Ethiopian heirloom coffee from smallholders around Konga in the Gedeo Zone of southern Ethiopia, grown at 1,900–2,100 masl. The cherries are slow-dried on raised beds, producing a syrupy, fruit-forward cup. Imported by Cofinet. Roasted medium-light, it offers notes of raspberry, rhubarb, dark currants and Irish cream. Designed for espresso but also suited to filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Konga Smallholders
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Raspberry, Baileys Irish Cream, Currant, Rhubarb
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
AI-assisted description, based on roaster & cupping data.
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