Single O
Burundi Mubuga Natural
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
A natural processed Bourbon coffee from the Mubuga Washing Station in the Ngozi region of Burundi, grown at 1660 meters. It offers flavours of sultana and poached pear, suited to all brewing methods.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 50 g
- Time
- 25 s
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:05
Batch brew
- Coffee in
- 60 g
- Water
- 1000 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Ngozi
- Producer
- Mubuga Washing Station
- Altitude
- 1660 m.a.s.l
- Variety
- Bourbon
- Notes
- Pear, Raisin
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The roaster
Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…
AI-assisted description, based on roaster & cupping data.
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