Single O
Burundi Masha Honey
OriginBurundi
ProcessHoney
Summary
Single origin coffee from Burundi, grown in the Kayanza region at 1,700 m and produced by the Masha Washing Station. The Bourbon variety is processed using the honey method. Tasting notes of tamarind and cherry cola. Suited to all brew methods.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 52 g
- Time
- 23 s
Filter
- Coffee in
- 15 g
- Coffee out
- 250 g
- Time
- 2:55
Batch brew
- Coffee in
- 60 g
- Water
- 1000 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kayanza
- Producer
- Masha Washing Station
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon
- Notes
- Cola, Tamarind
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The roaster
Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…
AI-assisted description, based on roaster & cupping data.
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