Costa Rica La Minita

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

A washed Costa Rican coffee from Hacienda La Minita in the Los Santos/Tarrazu region, grown at 1200-1500 masl. Varieties are Caturra and Catuai. Flavour profile includes green apple and maple syrup. Suited to all brewing methods.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 55 g
Time: 24 s

Filter

Coffee in: 20 g
Coffee out: 250 g
Time: 5:00

Batch brew

Coffee in: 60 g
Water: 1000 g

60g/L or 72g/1.2L

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 0
Region: Los Santos, Tarrazú
Producer: Hacienda La Minita
Altitude: 1200 - 1500 m.a.s.l
Variety: Catuai, Caturra
Notes: Maple, Green Apple

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The roaster

Single O

Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…

AI-assisted description, based on roaster & cupping data.

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