Ethiopia Gara Agena
Summary
A washed Ethiopian coffee from the Gara Agena washing station in the Yirgacheffe region, grown at 2200-2350 meters. Heirloom varieties produce a clean, stone fruit forward cup with notes of apricot and nectarine. Cherries are picked at peak ripeness, soaked, depulped, fermented for 36 hours, and dried on raised beds in shade for 21 days.
Espresso
- Coffee in
- 20 g
- Coffee out
- 57 g
- Time
- 25 s
Filter
- Coffee in
- 20 g
- Water
- 250 g
- Time
- 4:00
Batch brew
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 4:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Gara Agena Washing Station
- Altitude
- 2200 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Nectarine
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The roaster
Single O is a Sydney-based specialty coffee roaster, true to their name with single origins at the heart of everything. They drop around three new origins each…
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