Keramo Washed

Summary

A washed Ethiopian coffee from the Keramo Adara Washing Station in Bensa, Sidama, Ethiopia. Produced by Daye Bensa in collaboration with about 1,500 smallholder farmers. Grown at 2,400 meters above sea level using varieties 74/158, 74/100, and Setami. Washed processing with 72-hour fermentation and drying on raised beds. Flavour profile features floral aromas of jasmine and passion fruit, juicy sweetness of peach, and a silky body with notes of caramel and earl grey tea.

Details

Format

Bean

Decaffeinated

No

Producer

Daye Bensa

Altitude

2400 m.a.s.l

Variety

Setami, 74158

Notes

Caramel, Peach, Passion Fruit, Earl Grey, Jasmine

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…