Keramo Washed
OriginEthiopia
ProcessWashed

Summary

A washed Ethiopian coffee from the Keramo Adara Washing Station in Bensa, Sidama, Ethiopia. Produced by Daye Bensa in collaboration with about 1,500 smallholder farmers. Grown at 2,400 meters above sea level using varieties 74/158, 74/100, and Setami. Washed processing with 72-hour fermentation and drying on raised beds. Flavour profile features floral aromas of jasmine and passion fruit, juicy sweetness of peach, and a silky body with notes of caramel and earl grey tea.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerDaye Bensa
Altitude2400 m.a.s.l
NotesCaramel, Peach, Passion Fruit, Earl Grey, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy