
Shokunin Coffee Collective
Keramo Natural
OriginEthiopia
ProcessNatural
Summary
Keramo Natural is a specialty coffee from the Bensa region of Sidama, Ethiopia, produced by Daye Bensa in partnership with smallholder outgrower farmers around the Keramo Adara Washing Station. The coffee is grown at 2,400 meters above sea level and features varieties 74/158, 74/100, and Setami. It undergoes natural processing, dried on raised beds. The cup profile offers bright aromas of lavender and passion fruit, a round crisp sweetness of strawberry and lime, and a boozy body with notes of rum and earl grey tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDaye Bensa
Altitude2400 m.a.s.l
NotesLavender, Lime, Passion Fruit, Rum, Earl Grey, Strawberry
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