Keramo Natural
OriginEthiopia
ProcessNatural

Summary

Keramo Natural is a specialty coffee from the Bensa region of Sidama, Ethiopia, produced by Daye Bensa in partnership with smallholder outgrower farmers around the Keramo Adara Washing Station. The coffee is grown at 2,400 meters above sea level and features varieties 74/158, 74/100, and Setami. It undergoes natural processing, dried on raised beds. The cup profile offers bright aromas of lavender and passion fruit, a round crisp sweetness of strawberry and lime, and a boozy body with notes of rum and earl grey tea.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Daye Bensa
Altitude
2400 m.a.s.l
Variety
Setami, 74158
Notes
Lavender, Lime, Passion Fruit, Rum, Earl Grey, Strawberry

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…

AI-assisted description, based on roaster & cupping data.

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