
Shokunin Coffee Collective
Fausto Romo
OriginEcuador
ProcessWashed
Summary
Ecuadorian washed Sidra coffee from producers Fausto Romo (La Carolina farm) and Marco Morocho (La Fortaleza farm) in the Pichincha region, grown at 1310-1350 metres above sea level. The variety is Bourbon Sidra, a rare Arabica hybrid believed to be a cross between Bourbon and Typica. The cup profile features bright aromas of elderflower, juicy sweetness reminiscent of orange, and a medium body reminiscent of Earl Grey tea. Both producers work with Caravela for farm management support and quality improvement. Filter brews highlight the floral side, but the coffee is versatile across brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFausto Romo, Marco Morocho
Altitude1310 - 1350 m.a.s.l
VarietySidra
NotesElderflower, Orange, Earl Grey
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