Hot Numbers Coffee
Asoamazonas Fine Robusta
OriginEcuador
ProcessAnaerobic, Natural
Summary
A fine Robusta coffee from the AsoAmazonas association in Ecuador, led by Andrea and Fabio, involving 40 local families in the Huaticocha region. Grown in the Sumaco Biosphere Reserve, Loreto, at 500-700masl. The variety is Napo Payamino, processed using anaerobic natural method. Tasting notes include marzipan, vanilla, and red wine. Andrea is a certified Q-R Grader. The coffee is shade-grown to protect the Amazon ecosystem.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- AsoAmazonas
- Altitude
- 500 - 700 m.a.s.l
- Variety
- Napopayomino
- Notes
- Vanilla, Red Wine, Marzipan
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The roaster
Hot Numbers is a Cambridge-based specialty coffee roaster with three cafés scattered around the city and its outskirts. It started as founder Simon's personal…
AI-assisted description, based on roaster & cupping data.
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