Asoamazonas Fine Robusta (500 - 700 Masl)

Summary

A fine Robusta coffee from the AsoAmazonas association in Ecuador, led by Andrea and Fabio, involving 40 local families in the Huaticocha region. Grown in the Sumaco Biosphere Reserve, Loreto, at 500-700masl. The variety is Napo Payamino, processed using anaerobic natural method. Tasting notes include marzipan, vanilla, and red wine. Andrea is a certified Q-R Grader. The coffee is shade-grown to protect the Amazon ecosystem.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Loreto, Sumaco Biosphere Reserve

Producer

AsoAmazonas

Altitude

500 - 700 m.a.s.l

Variety

Napopayomino

Notes

Vanilla, Red Wine, Marzipan

The roaster

Hot Numbers Coffee

Hot Numbers is a Cambridge-based specialty coffee roaster with three cafés scattered around the city and its outskirts. It started as founder Simon's personal…