Café De Finca Meridiano

Summary

Single-origin coffee from Finca Meridiano, located in the western foothills of the Andes in Pichincha province, Ecuador. Grown at 1400 meters above sea level by producer Mario Hervas. The coffee is of the Typica variety, processed using the washed method, and roasted to a Full City (medium) level. The cup profile presents a sweet acidity similar to lime with almond notes, medium body, creamy texture, and a clean aftertaste.

Details

Format

Bean

Decaffeinated

No

Producer

Mario Hervas

Altitude

1400 m.a.s.l

Variety

Typica

Notes

Almond, Lime

The roaster

Cabra Negra Coffee Roasters

Cabra Negra is an Ecuadorian specialty roaster that's been going since 2015 and racked up a genuine pile of hardware — multiple Global Coffee Awards medals acr…