Cruz Loma

OriginEcuador

ProcessHoney

Summary

A single-origin coffee from Galo and Alexandra Morales' Cruz Loma farm in the Pichincha region of Ecuador. This award-winning Caturra variety is honey-processed, fermented briefly and dried slowly on raised beds. The cup offers notes of lemon tea, caramel, and stone fruit with sweetness, structure, and clarity.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: No
Region: Pichincha
Producer: Galo and Alexandra Morales
Variety: Caturra
Notes: Caramel, Lemon

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The roaster

New Ground Coffee

New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think…

AI-assisted description, based on roaster & cupping data.

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