New Ground Coffee
Cruz Loma
OriginEcuador
ProcessHoney
Summary
A single-origin coffee from Galo and Alexandra Morales' Cruz Loma farm in the Pichincha region of Ecuador. This award-winning Caturra variety is honey-processed, fermented briefly and dried slowly on raised beds. The cup offers notes of lemon tea, caramel, and stone fruit with sweetness, structure, and clarity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Galo and Alexandra Morales
- Variety
- Caturra
- Notes
- Caramel, Lemon
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The roaster
New Ground Coffee is a B Corp-certified specialty coffee roaster based in Oxford, UK, brewing with serious conviction. Their lineup spans single origins—think…
AI-assisted description, based on roaster & cupping data.
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