Dimtu

Summary

Dimtu is a natural processed coffee from the Yirgacheffe region of Ethiopia, produced by smallholder farmers and exported by Mocca Coffee. It features local heirloom varieties including 74165, 75227, 74140, 74110, 74112, and 5227. The cup is bright with jasmine aromas, juicy sweetness of peach and mandarin, and a smooth body reminiscent of honey and black tea. Additional tasting notes include passion fruit, melon, strawberry jam, and hazelnut ice cream. Grown at altitudes between 1,840 and 2,130 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Jimma, Galeh, Oromia

Producer

Mocca Coffee

Altitude

1840 - 2130 m.a.s.l

Variety

JARC 74112, JARC 74110, 74165

Notes

Mandarin, Peach, Black Tea, Honey, Passion Fruit, Hazelnut, Jasmine, Melon, Strawberry

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…