White Sheep Espresso
Summary
White Sheep Espresso is a blend of Arabica coffees from the Cerrado region of Brazil, produced by a mix of South American producers. Processed using natural and pulped natural methods, it offers a mild and balanced profile with notes of milk chocolate, almond, and plum. Designed as a classic everyday espresso, it also works well with milk as a cappuccino.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 25 s
Grind: it should look like kitchen salt
Flush the grouphead before extraction. If using a traditional espresso cup (not bigger than 90 ml), fill no more than ⅓ of the cup.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Cerrado
- Producer
- Mix producers from South America
- Altitude
- 900 - 1250 m.a.s.l
- Notes
- Plum, Milk Chocolate, Almond
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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