White Sheep Espresso
Summary
White Sheep Espresso is a blend of Arabica coffees from the Cerrado region of Brazil, produced by a mix of South American producers. Processed using natural and pulped natural methods, it offers a mild and balanced profile with notes of milk chocolate, almond, and plum. Designed as a classic everyday espresso, it also works well with milk as a cappuccino.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 25 s
Grind: it should look like kitchen salt
Flush the grouphead before extraction. If using a traditional espresso cup (not bigger than 90 ml), fill no more than ⅓ of the cup.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mix producers from South America
- Altitude
- 900 - 1250 m.a.s.l
- Notes
- Plum, Milk Chocolate, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
More from Sheep and Raven
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .