Danche White Honey

Summary

Neguesse Debela operates the Danche washing station in Gedeb, Gedeo, Ethiopia. This Ethiopian Landrace coffee was processed using the white honey method: hand-picked at bright red ripeness, floated to remove defects, de-pulped leaving a small amount of mucilage, and dried on shaded beds for three days until moisture content reached approximately 10%.

Details

Format

Bean

Decaffeinated

No

Producer

Neguesse Debela

Altitude

2200 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…