Danche White Honey

OriginEthiopia

ProcessHoney

Summary

Neguesse Debela operates the Danche washing station in Gedeb, Gedeo, Ethiopia. This Ethiopian Landrace coffee was processed using the white honey method: hand-picked at bright red ripeness, floated to remove defects, de-pulped leaving a small amount of mucilage, and dried on shaded beds for three days until moisture content reached approximately 10%.

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Details

FormatBean

DecaffeinatedNo

ProducerNeguesse Debela

Altitude2200 m.a.s.l

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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