Danche

OriginEthiopia

ProcessWashed

Summary

A washed Ethiopian coffee from the Danche washing station, operated by Neguesse Debela in the Gedeb district of Gedeo zone, Ethiopia. Grown at 2,200 meters above sea level, this Ethiopian Landrace variety coffee undergoes hand-picking, flotation defect removal, de-pulping, density separation, 36-hour underwater fermentation, and 10–14 days of raised bed drying.

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Details

FormatBean

DecaffeinatedNo

ProducerNeguesse Debela

Altitude2200 m.a.s.l

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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