Danche

Summary

A washed Ethiopian coffee from the Danche washing station, operated by Neguesse Debela in the Gedeb district of Gedeo zone, Ethiopia. Grown at 2,200 meters above sea level, this Ethiopian Landrace variety coffee undergoes hand-picking, flotation defect removal, de-pulping, density separation, 36-hour underwater fermentation, and 10–14 days of raised bed drying.

Details

Format

Bean

Decaffeinated

No

Producer

Neguesse Debela

Altitude

2200 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…